Slather this creamy donkey sauce on your next burger, or serve it with a side of fries! The roasted garlic in this flavor-packed condiment takes this sauce to the next level! Guy Fiery knew how to create a burger sauce the world can’t live without!
If you’re a sauce lover like I am then you’re in luck! I have some delicious homemade sauces for you to make for all your spreading and dipping needs. Try this tartar sauce for your seafood, or this copycat Cane’s sauce or mumbo sauce for burgers, fries, or chicken!
What is Donkey Sauce?
Guy Fieri is a famous TV chef known for the creation of this tasty donkey sauce! If you’ve ever watched the show, “Diners, Drive-ins, and Dives” then you LOVE Guy Fieri. His passion for classic diner food motivates people to try ANYTHING he approves. And his burgers and sauces are my first choice! I first fell in love with his burgers on a cruise with my family. Once I knew he could make a mean burger, I knew I had to make his signature donkey sauce! This creamy garlic sauce is the secret to a good burger! Anything made with slow-roasted garlic and mayonnaise is a win in my book. Guy Fieri’s donkey sauce is simple, but the flavors are mind-blowing! When we first slathered this sauce on our burgers we were hooked.
If you’ve never had donkey sauce, you’re going to love this copycat recipe. Smothered on top of a toasted bun is our favorite way to devour this donkey sauce, but feel free to enjoy it any way you like. More ways to use this incredible sauce at home is on this turkey burger, French fries, or these amazing homemade chicken tenders.
Ingredients to Make Donkey Sauce
All measurements are in the recipe card below! This donkey sauce is the perfect balance of creamy and savory flavors, but you can adjust the amount of each ingredient added to make it your own.
- Roasted Garlic: Use 2 whole heads of garlic.
- Mayonnaise: The creamy base to this donkey sauce.
- Dijon Mustard: Adds a bit of tang to the sauce.
- Worcestershire Sauce: The smokey flavor complements the sauce ingredients.
- Salt and Pepper: To balance all the flavors!
Donkey Sauce Recipe
Once you have the garlic roasted, this donkey sauce recipe only takes 5 minutes to put together! Simply measure out all of the ingredients into a bowl then whisk to combine. You’re going to want to make a big batch to keep in your fridge. Follow the instructions below on the recipe card.
Roasted Garlic
- Preheat Oven: Preheat the oven to 375 degrees Fahrenheit.
- Cut Garlic Tops Off: Slice off about ¼-½ inch off the tops of 2 heads of garlic and place in a small foil-lined pan.
- Drizzle with Oil and Salt and Pepper: Drizzle generously with olive oil and season with salt and pepper. Wrap tightly in the foil then place in the oven.
- Roast and Cool: Roast for 60-90 minutes, until the garlic is golden brown and very soft. Remove from the oven and set aside to cool.
Sauce
- Squeeze the Cloves: Once the garlic is cooled, squeeze the softened cloves into a small bowl until you have ⅓ cup of roasted garlic.
- Mix With Sauce Ingredients: Add the mayonnaise, mustard, and Worcestershire to the bowl then mix until thoroughly combined. Season with salt and pepper to taste.
- Serve and Enjoy: Serve immediately or cover and chill in the refrigerator until you are ready to use it.
Donkey Sauce Tips
Homemade sauces are my favorite because you can customize them and use the freshest ingredients. They’re also free of additives and preservatives, and taste so much better than store-bought!
- Let it Chill: Allow your donkey sauce to chill in the fridge overnight so the flavors meld together. The garlic flavors really come out and shine!
- How to Use Donkey Sauce: Donkey sauce isn’t just for dipping. It’s so versatile! Use it to spread on burgers and sandwiches. Or enjoy it as a dip for fries, chicken, or other fried appetizers. I even like it drizzled on salmon or fish! It reminds me of garlic aioli.
- Garlic: For a shortcut on roasting garlic, use pre-peeled garlic cloves! Place 1 cup of cloves into a small skillet with 3/4 cup of olive oil. Cook them over medium-low heat until the oil starts to bubble. The garlic will become fragrant. Reduce the heat to low and cook for 10-15 minutes, until the garlic is golden brown and soft. Remove the cloves from the oil and allow them to cool before mashing and measuring out ⅓ cup.
- Give it Some Kick: Add a dash of cayenne pepper or a couple of drops of hot sauce to the donkey sauce mixture.
